Cannabis honey whiskey sour: edibles cocktail recipe

Adding a touch of cannabis honey to this traditional whiskey sour recipe results in a delicious mix of alcohol and marijuana. Learn how to make cannabis honey here.


  • 2 oz. bourbon or other whiskey
  • 1/2 oz. fresh squeezed lemon juice
  • 1 teaspoon cannabis honey
  • 1 oz. simple syrup (recipe below)

How to make a marijuana-infused whiskey sour

Stir bourbon and honey in a glass to combine. Fill cockail shaker halfway with ice. Add bourbon and honey mixture, lemon juice, and simple syrup. Shake vigorously 15 seconds and strain over ice into an old-fashioned or rocks glass. Garnish with orange slice and cherry (optional).

To make simple syrup, add one cup sugar to 1 cup of boiling water. Simmer 10 minutes, stirring frequently, and then cool.

This marijuana honey whiskey sour recipe is best with fresh lemon juice.
This marijuana honey whiskey sour recipe tastes best with fresh lemon juice.

How much THC is in this weed-infused whiskey sour cocktail?

The amount of THC in this cocktail recipe depends on the strength of the THC-infused honey you’re using. If you follow this weed-infused honey recipe, then each teaspoon of honey will have 20 mg THC. It is easy to adjust that honey tincture recipe for stronger or weaker effects.

Always use caution when mixing alcohol and marijuana edibles in a cocktail. The bourbon will hit you quickly, but the effects of the weed may creep up on you. Make sure you don’t drink too many of these Cannabis Honey Whiskey Sour cocktails or else you may regret it.

Make sure to check out our full list of marijuana-infused cocktails recipes.

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